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Food Properties Handbook (Contemporary Food Science)

By Rahman, M. Shafiur

Food Properties Handbook (Contemporary Food Science) Business, Finance & Career

Food Properties Handbook (Contemporary Food Science)

0 - Default Title
Product details
Edition:
2
Number of Pages:
859
Release Date:
2009-05-22
Publication Date:
2009-05-22
Publisher:
Taylor & Francis Inc
Languages:
Published: English, Original: English
ISBN10:
0849350050
GPSR Manufacturer Reference:
[email protected]
Weight:
1678 g
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