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Terre a Terre

Terre a Terre

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Description
Terre å Terre has been the leader of the pack amongst Britain's vegetarian restaurants for more than 20 years, and lavishly garlanded with awards and praise. This, Amanda Powley and Philip Taylor's first cookery book has been reprinted four times since publication in 2009. Over 100 recipes from the repertoire that has made Terre å Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection.
Product details
Edition:
1
Number of Pages:
228
Release Date:
2009-11-20
Publication Date:
2009-11-20
Publisher:
Absolute Press
Languages:
Original: English
ISBN10:
1906650047
ISBN13:
9781906650049
GPSR Manufacturer Reference:
[email protected]
Weight:
1128 g
Height:
225 cm
Width:
267 cm
Thickness:
22 cm
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