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Organic Acids and Food Preservation

By Theron, Maria M.

Organic Acids and Food Preservation Business, Finance & Career

Organic Acids and Food Preservation

0 - Default Title
Description
There is a growing demand for nutritious foods that are free of pathogens and harmful additives. Because of their natural occurrence in food and the fact that they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. This book provides easily accessible operating procedures, new directives, and possible alternative methods and solutions to problems related to the use of organic acids. Each chapter addresses an important aspect of the substances, including composition, application, production, resistance, as well as the advantages and disadvantages of using them in preservation. This invaluable resource also facilitates troubleshooting techniques regarding problems with preservatives and microorganisms.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
342
Release Date:
2019-09-19
Publication Date:
2019-09-19
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367383632
ISBN13:
9780367383633
GPSR Manufacturer Reference:
[email protected]
Weight:
521 g
Height:
156 cm
Width:
234 cm
Thickness:
18 cm
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