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Functional Nucleic Acid Based Biosensors for Food Safety Detection

By Yunbo Luo

Functional Nucleic Acid Based Biosensors for Food Safety Detection Business, Finance & Career

Functional Nucleic Acid Based Biosensors for Food Safety Detection

0 - Default Title
Description
This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are generally becoming more stringent, in response to growing (both real and perceived) food safety problems. These problems are due in part to foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc. In addition, the nucleic acid biomarkers (DNA methylation, microRNA, and circRNA) induced by these risk factors are also closely related to food safety. Accordingly, this book offers a brief guide to targets and strategies in functional nucleic acid based biosensors for food safety detection. Divided into several chapters that focus on various respective targets, it will be a valuable resource for students and researchers in the fields of biosensor detection, food science etc.
Product details
Edition:
1
Number of Pages:
368
Release Date:
2018-07-26
Publication Date:
2018-07-26
Publisher:
Springer Nature Singapore
Languages:
Original: English
ISBN10:
9811082189
ISBN13:
9789811082184
GPSR Manufacturer Reference:
[email protected]
Weight:
784 g
Height:
160 cm
Width:
241 cm
Thickness:
25 cm
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