Food and the City in Europe since 1800

Name: Food and the City in Europe since 1800
Brand: Routledge
Availability: OutOfStock
Rating: 5 (1 reviews)

By Peter Lummel

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Description

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics.

Product details

Edition:: 1
Number of Pages:: 280
Release Date:: 2007-10-30
Publication Date:: 2007-06-28
Publisher:: Routledge
Languages:: Original: English
ISBN10:: 075464989X
ISBN13:: 9780754649892
GPSR Manufacturer Reference:: [email protected]
Weight:: 587 g
Height:: 161 cm
Width:: 240 cm
Thickness:: 20 cm

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