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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
0 - Default Title
Product details
Number of Pages:
176
Release Date:
2009-09-01
Publication Date:
2009-09-01
Publisher:
Apple Press
Languages:
Published:
English,
Original:
English
ISBN10:
1845433343
Weight:
680 g
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