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The Making of a Chef

By Luke Mangan

Product Image: The Making of a Chef

The Making of a Chef

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Description
Luke Mangan is recognised internationally as a leading chef and restaurateur-a long way from the boy who wouldn't do his schoolwork. 'The Making of a Chef' follows Luke's career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food. This honest, warm account charts the highs and lows of Luke's ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike. Including four of Luke's signature recipes, this book is an insight into the making of today's celebrity: the chef.
Product details
Binding:
Paperback
Number of Pages:
266
Release Date:
2017-11-06
Publication Date:
2017-11-06
Publisher:
New Holland Publishers
Languages:
Original: English
ISBN10:
1921024534
ISBN13:
9781921024535
GPSR Manufacturer Reference:
[email protected]
Weight:
339 g
Height:
133 cm
Width:
203 cm
Thickness:
16 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€16,49

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