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Classic German Cooking

By Luisa Weiss

Product Image: Classic German Cooking

Classic German Cooking

By Luisa Weiss

0 - Default Title
Description
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring. Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, Classic German Cooking will leave you with a well-rounded understanding of the cuisine and its lasting influence.
Product details
Number of Pages:
259
Release Date:
2024-10-29
Publication Date:
2024-10-29
Publisher:
Random House LLC US
Languages:
Original: English
ISBN10:
1984861883
ISBN13:
9781984861887
GPSR Manufacturer Reference:
[email protected]
Weight:
1086 g
Height:
207 cm
Width:
258 cm
Thickness:
28 cm
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