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Sottozero. Il gelato in pasticceria tra nuove forme, tecniche, ricette (Extra)

Name: Sottozero. Il gelato in pasticceria tra nuove forme, tecniche, ricette (Extra)
Brand: Italian Gourmet
Availability: OutOfStock
Rating: 5 (1 reviews)

By Luca Montersino

0 - Default Title

Product details

Number of Pages:: 240
Release Date:: 2023-06-21
Publication Date:: 2023-06-21
Publisher:: Italian Gourmet
Languages:: Published: Italian, Original: Italian
ISBN10:: 8832143585
Weight:: 1250 g

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