Accademia Montersino. Corso completo di cucina e di pasticceria tecniche e ricette

Name: Accademia Montersino. Corso completo di cucina e di pasticceria tecniche e ricette
Brand: LT Editore
Availability: OutOfStock
Rating: 5 (1 reviews)

By Luca Montersino

0 - Default Title

Product details

Edition:: illustrated
Number of Pages:: 418
Release Date:: 2013-11-28
Publication Date:: 2013-11-28
Publisher:: LT Editore
Languages:: Published: Italian, Original: Italian
ISBN10:: 8861071775
Height:: 20.5 cm
Width:: 24.5 cm
Thickness:: 4 cm

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