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Cannabinoids in Food Science

By Luís Loureiro

Cannabinoids in Food Science

By Luís Loureiro

- Default Title
Description
This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-edge science, providing a detailed look at phytocannabinoids, endocannabinoids, and synthetic cannabinoids. With a special focus on food applications, the book examines how cannabinoids are being integrated into innovative food products, exploring their functional benefits, bioavailability, and regulatory challenges. It highlights the potential of cannabinoids as ingredients in functional foods and beverages, offering insights into industrial processes and the future of cannabinoid-enriched products. With clear explanations of cannabinoid metabolism, the endocannabinoid system, and advanced analytical techniques, this book also addresses emerging trends, legal considerations, and future opportunities. It is an invaluable resource for researchers, industry professionals, and students in chemistry, biology, and pharmacology.
Product details
Binding:
Paperback
Number of Pages:
92
Release Date:
2026-01-18
Publication Date:
2026-01-18
Publisher:
Springer
Languages:
Original: English
ISBN10:
3032115450
ISBN13:
9783032115454
GPSR Manufacturer Reference:
[email protected]
Weight:
154 g
Height:
155 cm
Width:
235 cm
Thickness:
6 cm
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