Bioenhancement and Fortification of Foods for a Healthy Diet

Name: Bioenhancement and Fortification of Foods for a Healthy Diet
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Octavio Paredes-López

0 - Default Title

Description

Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 358
Release Date:: 2024-10-07
Publication Date:: 2024-10-07
Publisher:: CRC Press
Languages:: Original: English
ISBN10:: 103212590X
ISBN13:: 9781032125909
GPSR Manufacturer Reference:: [email protected]
Weight:: 544 g
Height:: 156 cm
Width:: 234 cm
Thickness:: 19 cm

Buy on Amazon

Currently sold out

Add to Wishlist