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Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

By Xiaohui Liu

Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 Politics & History

Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

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Product details
Edition:
1
Languages:
Published: English , Original: English
Number of Pages:
238
Publisher:
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Publication Date:
2015-12-20
ISBN / EAN:
9783631671009
Weight:
440 g
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