Raw and Rare: Delicious Raw, Lightly Cured and Seared Dishes - From Sashimi and Ceviche to Carpaccio and Tartare

Name: Raw and Rare: Delicious Raw, Lightly Cured and Seared Dishes - From Sashimi and Ceviche to Carpaccio and Tartare
Brand: JACQUI SMALL
Availability: OutOfStock
Rating: 5 (1 reviews)

By Lindy Wildsmith

0 - Default Title

Description

From the award-winning food and drink writer and author of the bestselling "Cured", she returns with 80 new recipes for raw and lightly cooked food.

Product details

Edition:: 1
Number of Pages:: 176
Release Date:: 2017-06-13
Publication Date:: 2017-06-15
Publisher:: JACQUI SMALL
Languages:: Original: English
ISBN10:: 1910254150
ISBN13:: 9781910254158
Weight:: 810 g
Height:: 20.1 cm
Width:: 25.6 cm
Thickness:: 2 cm

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