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Food Chemistry

By Lilian Mariutti

Food Chemistry Business, Finance & Career

Food Chemistry

0 - Default Title
Description
This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Chemistry: Basic Protocols aims to be comprehensive guide for researchers in the field.
Product details
Number of Pages:
452
Release Date:
2025-10-15
Publication Date:
2025-10-15
Publisher:
Humana
Languages:
Original: English
ISBN10:
107164677X
ISBN13:
9781071646779
GPSR Manufacturer Reference:
[email protected]
Weight:
1039 g
Height:
183 cm
Width:
260 cm
Thickness:
30 cm
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