The Cooking of Italy (Foods of the World)

Name: The Cooking of Italy (Foods of the World)
Brand: TIME-LIFE
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

Glänzender Hardcover ohne Staubschutzmantel 1968 208p 11,00 x 8,50 x 0,60 Kochbuchrezepte: Die Mutterküche; die moderne Küche; Regionen von Rom; Florenz und Toskana; Bologna: North Center and More

Product details

Languages:: Published: English
Number of Pages:: 104
Publisher:: TIME-LIFE
Publication Date:: 1968
Weight:: 803 g
Dimensions:: 2/28/21 cm

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