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Food and Museums

By Nina Levent

Product Image: Food and Museums

Food and Museums

By Nina Levent

- Default Title
Description
Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.
Product details
Edition:
illustrated
Number of Pages:
384
Release Date:
2016-11-03
Publication Date:
2016-11-03
Publisher:
Bloomsbury 3PL
Languages:
Original: English
ISBN10:
1474262244
ISBN13:
9781474262248
GPSR Manufacturer Reference:
[email protected]
Weight:
740 g
Height:
161 cm
Width:
240 cm
Thickness:
25 cm
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