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North African Cooking

By Lesley Mackley

North African Cooking

By Lesley Mackley

0 - Default Title
Description
Sweet, spicy tastes and the subtle use of spices make Moroccan food famous worldwide. Tunisian food is delightful -- with its accent on spicy-hot tastes. The same can also be said of Algerian and Libyan food, while Egyptian cooking uses grains for its unique wholesome goodness. With thorough, enticing descriptions, Lesley Mackley maps out delicious recipes and North African menus, commenting on the way they are served and the cultures they reflect. Includes recipes for: -- baba ghanoush -- couscous with seven vegetables -- Moroccan chicken with chick peas -- orange and almond cake -- pomegranate sorbe.
Product details
Binding:
Paperback
Number of Pages:
96
Release Date:
1999-04-29
Publication Date:
1999-04-29
Publisher:
Penguin
Languages:
Published: English, Original: English
ISBN10:
1557882959
Weight:
227 g
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