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Quantitative Methods and Analytical Techniques in Food Microbiology

Product Image: Quantitative Methods and Analytical Techniques in Food Microbiology

Quantitative Methods and Analytical Techniques in Food Microbiology

0 - Default Title
Description
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
304
Release Date:
2024-08-26
Publication Date:
2024-08-26
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774637421
ISBN13:
9781774637425
GPSR Manufacturer Reference:
Weight:
443 g
Height:
152 cm
Width:
229 cm
Thickness:
16 cm
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