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Die Garküche: Kochen, Braten und Backen im Mittelalter

Die Garküche: Kochen, Braten und Backen im Mittelalter Leisure, Home & Garden

Die Garküche: Kochen, Braten und Backen im Mittelalter

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Description
Braten, Backen und Kochen im Mittelalter. 1997 96 Seiten. Mit vielen Schw.-Weiß-Abbildungen. Gr. 8°, Hardcover/Pappeinband. Neuwertiges Exemplar. 1262
Product details
Edition:
2
Number of Pages:
96
Publication Date:
1997-01-01
Publisher:
verlag regionalkultur
Languages:
Published: German, Original: German
ISBN10:
3929366312
Weight:
400 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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