Mass Spectrometry in Food Analysis

Name: Mass Spectrometry in Food Analysis
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Leo Nollet

0 - Default Title

Description

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

464

Release Date:

2024-10-04

Publication Date:

2024-10-04

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

0367549360

ISBN13:

9780367549367

GPSR Manufacturer Reference:

[email protected]

Weight:

866 g

Height:

178 cm

Width:

254 cm

Thickness:

25 cm

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