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The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore
The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 256
- Release Date:
- 2015-11-01
- Publication Date:
- 2015-11-01
- Publisher:
- New Society Publishers
- Languages:
- Published: English, Original: English
- ISBN10:
- 0865717923
- Weight:
- 481 g
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