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The Lee Bros. Southern Cookbook

By Matt Lee

The Lee Bros. Southern Cookbook Leisure, Home & Garden

The Lee Bros. Southern Cookbook

0 - Used - very good
Description
From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston-how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style-simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Product details
Edition:
illustrated
Number of Pages:
608
Release Date:
2006-10-01
Publication Date:
2006-10-17
Publisher:
Blue Guides Limited of London
Languages:
Original: English
ISBN10:
039305781X
ISBN13:
9780393057812
Weight:
1678 g
Height:
212 cm
Width:
253 cm
Thickness:
45 cm
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