Placeholder text

Go to cart

Oysters: A Celebration in the Raw

By Swaybill, Marion Lear

Product Image: Oysters: A Celebration in the Raw

Oysters: A Celebration in the Raw

Only 2 items left in stock
Description
Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and "merroir." Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind--a definitive visual companion to this iconic, much loved mollusk. Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.
Product details
Edition:
illustrated
Number of Pages:
216
Release Date:
2016-11-01
Publication Date:
2016-11-01
Publisher:
Abbeville Press
Languages:
Published: English, Original: English
ISBN10:
0789212498
GPSR Manufacturer Reference:
[email protected]
Weight:
930 g
Buy on Amazon

Condition

Show more

Show less
Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€14,69

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 2 items left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€14,69