Feasting on Herbs

Name: Feasting on Herbs
Brand: Octopus
Availability: OutOfStock
Rating: 5 (1 reviews)

By Sue Lawrence

0 - Default Title

Description

A former BBC MasterChef and winner of the Sunday Times Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.

Product details

Number of Pages:

224

Release Date:

1995-04-01

Publication Date:

1997-05-13

Publisher:

Octopus

Languages:

Original: English

ISBN10:

185626176X

ISBN13:

9781856261760

Weight:

735 g

Height:

195 cm

Width:

252 cm

Thickness:

20 cm

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