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Richard Hart Bread

By Laurie Woolever

Product Image: Richard Hart Bread

Richard Hart Bread

By Laurie Woolever

0 - Default Title
Description
JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine. “Sourdough bakers have a serious contender for a new bread bible.”—Plate “Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
Product details
Edition:
1
Number of Pages:
304
Release Date:
2024-11-05
Publication Date:
2024-11-05
Publisher:
Random House LLC US
Languages:
Original: English
ISBN10:
0593234294
ISBN13:
9780593234297
GPSR Manufacturer Reference:
[email protected]
Weight:
1284 g
Height:
209 cm
Width:
260 cm
Thickness:
28 cm
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