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The Everything Fondue Cookbook

By Parkinson, Rhonda Lauret

The Everything Fondue Cookbook Leisure, Home & Garden

The Everything Fondue Cookbook

Only 1 item left in stock
Description
This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer - Lunch and dinner fondues, such as Breaded Red Snapper - Desserts, such as Creamy Caramel Fondue - Breakfast fondues, such as Ham and Cheese Fondue - Healthy choices, such as Dietet's Fondue
Product details
Binding:
Paperback
Number of Pages:
272
Release Date:
2004-08-13
Publication Date:
2004-08-13
Publisher:
Adams Media Corporation
Languages:
Original: English
ISBN10:
1593371195
ISBN13:
9781593371197
GPSR Manufacturer Reference:
[email protected]
Weight:
509 g
Height:
205 cm
Width:
233 cm
Thickness:
18 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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