Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Name: Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Brand: MDPI AG
Availability: OutOfStock
Rating: 5 (1 reviews)

By Lattanzio, Veronica Maria Teresa

0 - Default Title

Description

Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk to both human and animal health but also impact food security and nutrition by reducing people's access to healthy food. This book collects some of the recent key improvements of analytical methodologies for the detection of natural toxins and their metabolites in food, and highlights the challenges yet to be resolved. Special emphasis is given to emerging or less-investigated toxins, to provide the scientific community with new tools and/or data supporting a better understanding of related food safety issues.

Product details

Number of Pages:: 156
Release Date:: 2020-09-04
Publication Date:: 2020-09-04
Publisher:: MDPI AG
Languages:: Original: English
ISBN10:: 3039369202
ISBN13:: 9783039369201
GPSR Manufacturer Reference:: [email protected]
Weight:: 590 g
Height:: 175 cm
Width:: 250 cm
Thickness:: 15 cm

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