Placeholder text

Go to cart

Rainbow Cuisine

By Lannice Snyman

Product Image: Rainbow Cuisine

Rainbow Cuisine

By Lannice Snyman

0 - Default Title
Description
Rainbow Cuisine will take you on a fascinating culinary journey through South Africa, a country where, in just over three hundred years, one of the world’s most intriguing and diverse cuisines has evolved. South African cuisine is many things to many people – biltong, bokkoms, boerewors, braaivleis and bobotie; pap (porridge) cooking in a pot over a the fire; spicy curry and an array of sambals; slow-simmered bredie with yellow rice; succulent Karoo lamb; fresh seafood sizzling over glowing coals, venison potjiekos; syrupy koeksisters. In short, the foods of a wide variety of people from near and far – including Black, Cape-Malay, Cape Dutch, French, British, German, Indian and more - who have made their home under the vast African sky.
Product details
Number of Pages:
224
Release Date:
2005-09-03
Publication Date:
2005-09-03
Publisher:
Konemann
Languages:
Published: English, Original: English
ISBN10:
3829059035
ISBN13:
9783829059039
Weight:
1379 g
Currently sold out