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Polyphenols in Crops, Medicinal and Wild Edible Plants

By Landi, Marco Landi

Polyphenols in Crops, Medicinal and Wild Edible Plants Natural Sciences

Polyphenols in Crops, Medicinal and Wild Edible Plants

0 - Default Title
Description
This Special Issue "Polyphenols in Crops, Medicinal and Wild Edible Plants: From Their Metabolism to Their Benefits for Human Health" presents recent studies dealing with polyphenols isolated from different food sources in terms of nutraceutical, ethnobotanical, and pharmaceutical properties. The most recent techniques of analyses were used, e.g., high throughout metabolomics analyses as well as polyphenol-based fingerprinting to generate metabolic markers. The benefits of polyphenol extracts and isolated phenolic moieties related to human pathologies were also investigated.
Product details
Number of Pages:
192
Release Date:
2020-07-16
Publication Date:
2020-07-16
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3039361163
ISBN13:
9783039361168
GPSR Manufacturer Reference:
[email protected]
Weight:
680 g
Height:
175 cm
Width:
250 cm
Thickness:
17 cm
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