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The Art of the Restaurateur

By Nicholas Lander

The Art of the Restaurateur

Only 1 item left in stock
Description
The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food - especially, of course, anyone who's ever dreamed of opening a restaurant.
Product details
Edition:
illustrated
Number of Pages:
352
Release Date:
2012-09-17
Publication Date:
2012-09-17
Publisher:
Phaidon Press Ltd
Languages:
Original: English
ISBN10:
0714864692
ISBN13:
9780714864693
GPSR Manufacturer Reference:
[email protected]
Weight:
926 g
Height:
18.4 cm
Width:
25.3 cm
Thickness:
4 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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