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Saveurs et terroirs de Bourgogn

Saveurs et terroirs de Bourgogn

Only 2 items left in stock
Description
Dix grands chefs qui tiennent les fourneaux de dix restaurants emblématiques de la région nous livrent les recettes des plats traditionnels du terroir. ©Electre 2026
Product details
Number of Pages:
160
Release Date:
1997-09-03
Publication Date:
1997-09-03
Publisher:
Hachette
Languages:
Published: French, Original: French
ISBN10:
2012360971
Weight:
800 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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