Die Revolutionen des Ferran Adriß: Wie ein Katalane das Kochen zur Kunst machte

Name: Die Revolutionen des Ferran Adriß: Wie ein Katalane das Kochen zur Kunst machte
Brand: Bloomsbury Berlin
SKU: 9783827007421-V
Price: 7.69 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Manfred Weber-Lamberdière

6 - Used - very good

Product details

Number of Pages:: 288
Publication Date:: 2007-09-17
Publisher:: Bloomsbury Berlin
Languages:: Published: German, Original: German
ISBN10:: 3827007429
Weight:: 370 g
Height:: 21.1 cm
Width:: 13 cm
Thickness:: 1.9 cm

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Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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