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Olive

By Shiv Lal

Olive

By Shiv Lal

0 - Default Title
Description
This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.
Product details
Number of Pages:
240
Release Date:
2016-01-01
Publication Date:
2016-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9386071045
ISBN13:
9789386071040
GPSR Manufacturer Reference:
[email protected]
Weight:
529 g
Height:
161 cm
Width:
240 cm
Thickness:
18 cm
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