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Food Allergies

By Roua Lajnaf

Food Allergies

By Roua Lajnaf

0 - Default Title
Description
This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow's milk, eggs, sesame, lupine, soy, wheat and more, as well as the importance processing these when producing hypoallergenic foods.
Product details
Edition:
1
Number of Pages:
348
Release Date:
2024-10-29
Publication Date:
2024-10-29
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
103255696X
ISBN13:
9781032556963
GPSR Manufacturer Reference:
[email protected]
Weight:
687 g
Height:
161 cm
Width:
240 cm
Thickness:
23 cm
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