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Sweet + Salty

Sweet + Salty

0 - Default Title
Description
100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.
Product details
Edition:
1
Number of Pages:
272
Release Date:
2019-10-31
Publication Date:
2019-09-24
Publisher:
Grand Central Publishing
Languages:
Original: English
ISBN10:
0738235075
ISBN13:
9780738235073
GPSR Manufacturer Reference:
Weight:
770 g
Height:
194 cm
Width:
238 cm
Thickness:
22 cm
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