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Olives and Olive Related Products - Innovations in Production and Processing

By Vasiliki Lagouri

Olives and Olive Related Products - Innovations in Production and Processing

0 - Default Title
Description
This book explores the types and processing of olives, olive oil, and its by-products, which are increasingly recognized as an important supply of bioactive compounds. By using unique biotechnological processing methods, the value of olive mill by-products can be upgraded, thus establishing a sustainable circular economy. Bioactive polyphenols such as oleuropein obtained from olive industry by-products can be applied to develop innovative products such as nutraceuticals and cosmeceuticals. It must be emphasized that consuming extra virgin olive oil and table olives is an important part of the Mediterranean diet, offering significant benefits to human health and reducing the risk of many chronic diseases.
Product details
Number of Pages:
152
Release Date:
2025-02-05
Publication Date:
2025-02-05
Publisher:
IntechOpen
Languages:
Original: English
ISBN10:
085466033X
ISBN13:
9780854660339
GPSR Manufacturer Reference:
[email protected]
Weight:
547 g
Height:
18.5 cm
Width:
26.6 cm
Thickness:
1.5 cm
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