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On Baking: A Textbook of Baking and Pastry Fundamentals
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Product details
Edition:
3
Number of Pages:
827
Release Date:
2012-02-11
Publication Date:
2012-02-11
Publisher:
Pearson
Languages:
Published:
English,
Original:
English
ISBN10:
0132374560
Weight:
2313 g
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