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Drei Sterne für Einstein & Co.: Neues aus der Küchenwissenschaft

Drei Sterne für Einstein & Co.: Neues aus der Küchenwissenschaft

Only 2 items left in stock
Product details
Number of Pages:
400
Publication Date:
2007-08-01
Publisher:
Piper
Languages:
Published: German, Original: German
ISBN10:
3492046770
Weight:
477 g
Height:
3.3 cm
Width:
12.5 cm
Thickness:
19.5 cm

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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