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Plant Proteins for Human Food

Plant Proteins for Human Food book

Plant Proteins for Human Food

Only 1 item left in stock
Description
Proceedings of a European Congress Held in Nantes, France, 5-7 October 1981, Organized by Institut National de la Recherche Agronomique
Product details
Edition:
1
Number of Pages:
277
Release Date:
1983-08-31
Publication Date:
1983-08-31
Publisher:
Springer
Languages:
Original: English
ISBN10:
9024728568
ISBN13:
9789024728565
GPSR Manufacturer Reference:
Weight:
610 g

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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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