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Handbook of Milk Microbiology

Handbook of Milk Microbiology Medicine

Handbook of Milk Microbiology

0 - Default Title
Description
The study of Milk Microbiology deals with the composition of milk and changes that occur when they are subjected to processing. In this text book an attempt has been made to consolidate the fundamentals of milk with recent advances. Unlike other subjects, Milk Microbiology does not have many hand books. University and College students and teachers of Milk Microbiology have always felt the need to have hand book. Part of this need was fulfilled this book. In continuation to fulfil this need another attempt has been made to bring out a text book on Milk Microbiology.
Product details
Number of Pages:
228
Release Date:
2016-01-01
Publication Date:
2016-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9351243818
ISBN13:
9789351243816
GPSR Manufacturer Reference:
Weight:
424 g
Height:
145 cm
Width:
222 cm
Thickness:
16 cm
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