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Food Allergens

By Nollet, Leo M. L.

Food Allergens Business, Finance & Career

Food Allergens

By Nollet, Leo M. L.

0 - Default Title
Description
Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques.
Product details
Edition:
illustrated
Number of Pages:
232
Release Date:
2010-12-13
Publication Date:
2010-12-13
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1439815038
ISBN13:
9781439815038
GPSR Manufacturer Reference:
[email protected]
Weight:
517 g
Height:
161 cm
Width:
240 cm
Thickness:
17 cm
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