Analysis of Food Spices

Name: Analysis of Food Spices
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Nollet, Leo M. L.

0 - Default Title

Description

The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

342

Release Date:

2025-05-27

Publication Date:

2025-05-27

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1032246898

ISBN13:

9781032246895

GPSR Manufacturer Reference:

[email protected]

Weight:

645 g

Height:

178 cm

Width:

254 cm

Thickness:

18 cm

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