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Dietary Fibre and Global Warming

By Ravikumar Kurup

Dietary Fibre and Global Warming Business & Technology

Dietary Fibre and Global Warming

By Ravikumar Kurup

0 - Default Title
Description
The major proportion of the world ecosystem is made up of human population. Human activities in the era of industrialization lead to global warming, accumulation of greenhouse gases and initiation of climate change. This leads to increase colonic and endosymbiotic archaeal growth generating methane which accelerates global warming which assumes a tempo of its own. The human diet in the modern era with low dietary fibre and increased fat and protein also leads to colonic and endosymbiotic archaeal growth. This can also leads to increased human methane production by colonic and endosymbiotic archaeal growth initiating global warming without the effect of industrialization. The climate change can be induced by colonic and endosymbiotic archaeal growth consequent to behavioural nutritional change induced by low fibre intake. These effects of global warming can be reversed by reducing colonic and endosymbiotic archaeal growth by increasing dietary fibre intake.
Product details
Binding:
Paperback
Number of Pages:
268
Release Date:
2021-09-06
Publication Date:
2021-09-06
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
620420274X
ISBN13:
9786204202747
GPSR Manufacturer Reference:
[email protected]
Weight:
417 g
Height:
150 cm
Width:
220 cm
Thickness:
17 cm
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