Placeholder text
Patisserie: Meisterhafte Patisserie für Hotel, Konditorei und Restaurant in Beschreibungen und Rezepten
By Kurt Matheis
Patisserie: Meisterhafte Patisserie für Hotel, Konditorei und Restaurant in Beschreibungen und Rezepten
By Kurt Matheis
Only 1 item left in stock
Product details
- Edition:
- 6
- Languages:
- Published: German , Original: German
- Number of Pages:
- 248
- Publisher:
- Matthaes Verlag
- Publication Date:
- 2002-02-21
- Dimensions:
- 28/23/3 cm
Condition
Show more
Show less
Show more
Show less
Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€34,99
Incl. VAT, plus shipping costs
Only 1 item left in stock
€34,99