Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)

Name: Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
Brand: Springer
Availability: OutOfStock
Rating: 5 (1 reviews)

By Kumar Venkitanarayanan

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Product details

Edition:: 1
Languages:: Published: English , Original: English
Number of Pages:: 309
Publisher:: Springer
Publication Date:: 2019-03-21
Weight:: 612 g
GPSR Manufacturer Reference:: [email protected]

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