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Social-Ecological Diversity and Traditional Food Systems

By Singh, Ranjay Kumar

Social-Ecological Diversity and Traditional Food Systems General education

Social-Ecological Diversity and Traditional Food Systems

By Singh, Ranjay Kumar

0 - Default Title
Description
This book draws on valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations.Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Product details
Edition:
1
Number of Pages:
352
Release Date:
2021-11-30
Publication Date:
2021-11-30
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032159030
ISBN13:
9781032159034
Weight:
661 g
Height:
157 cm
Width:
235 cm
Thickness:
23 cm
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