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Production and Processing of Litchi Longan and Rambutan

Production and Processing of Litchi Longan and Rambutan

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Description
The present book entitled "Production and Processing of Litchi, Longan and Rambutan" is an accessible and up to date informative book, covering all essential aspects of important commercial crops of Sapindaceae family, i.e. Litchi, Longan and Rambutan. The important management practices and utilization at pre- and postharvest levels have been discussed in detail, keeping in mind, the need for commercial exploitation of these crops. The current trends and requirements have also been brought within purview in addition to critical perspectives that foster a better understanding of its R&D issues.
We hope that this book will be of greater use for the farmers, horticultural entrepreneurs, retailers, wholesalers, exporters, students, teachers and researchers.
Product details
Number of Pages:
392
Release Date:
2016-01-01
Publication Date:
2016-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
935130888X
ISBN13:
9789351308881
Weight:
752 g
Height:
161 cm
Width:
240 cm
Thickness:
26 cm
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