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INSTANT PROPERTIES OF VACUUM OVEN DRIED PIGEONPEA DHAL

By Kumar, R. Sandeep

INSTANT PROPERTIES OF VACUUM OVEN DRIED PIGEONPEA DHAL Natural Sciences

INSTANT PROPERTIES OF VACUUM OVEN DRIED PIGEONPEA DHAL

0 - Default Title
Description
Red gram [Cajanus cajan (L.)] is an important pulse crop in India. It is a protein rich staple food. Instant food means simple, fast and convenient food which is easy and fast to prepare. The attempts were made to prepare instant whole legume: Pigeonpea. The instant dhal was analyzed for their physical, instant and sensory characteristics. From the sensory evaluation of cooked dhal, reconstituted instant dhal and reconstituted control dhal, instant dhal and cooked dhal found to have same overall acceptability.
Product details
Binding:
Paperback
Number of Pages:
52
Release Date:
2026-01-28
Publication Date:
2026-01-28
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6209579450
ISBN13:
9786209579455
Weight:
96 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
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