Placeholder text

Go to cart

Safety and Quality in Meat Industry

By Singh, Pradeep Kumar

Safety and Quality in Meat Industry

By Singh, Pradeep Kumar

0 - Default Title
Description
The book "Safety and Quality in Meat Industry: Innovative Approaches" has been written by subject experts working in the field of meat science for the undergraduate and post graduate students of veterinary/meat/food science as well as industry personnel involved in research and development of meat based food items. The authors have given special emphasis on the adoption of latest tools and techniques for meat production and processing chain to ensure safety and quality. It will indeed help in the knowledge enrichment of reader and may provide a new insight in the application of latest technologies for the safety and quality of meat and meat products.
Product details
Number of Pages:
376
Release Date:
2022-01-01
Publication Date:
2022-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9354616550
ISBN13:
9789354616556
GPSR Manufacturer Reference:
[email protected]
Weight:
797 g
Height:
161 cm
Width:
240 cm
Thickness:
27 cm
Buy on Amazon
Currently sold out